Cabbage, clams and tofu soup

2024-06-21 23:28:37  Views 2 Comments 0

Health benefits

Tofu: moisturizes dryness
Chinese cabbage: enhances immunity, protects eyesight, fights cancer and prevents cancer
Pepper : Enrich blood, protect teeth, protect bones

Food ingredients

White clams ( 500g )
Tofu ( Half a piece )
Pak choi (appropriate amount)
 Salt (appropriate amount)
Chicken essence ( a little )
Pepper ( a little )
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Sesame oil ( A few drops )
Onion ( Moderate amount )
Ginger (appropriate amount)

How to make cabbage, clams and tofu soup

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    1.Cut the tofu into small pieces.

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    2. Add appropriate amount of salt and a few drops of oil to white clams, stir and spit out sand.Leave for one hour.

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    3.Wash the cabbage.

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    4.Cut the larger leaves into two sections.

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    5. Slice onion and ginger.

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    6. After the oil in the pot is hot, add the onion and ginger and saute until fragrant.

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    7.Add appropriate amount of water.

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    8.Put in the tofu.

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    9. Shake the white clams a few times and wash them with water.

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    10.After the soup is boiled, add the clams.

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    11. Wait until all the clams open their mouths.

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    12.Put in the cabbage.

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    13. When the cabbage becomes soft, add salt, pepper, chicken essence and sesame oil to taste.

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    14.Put it in a soup bowl.

Tips

Add salt and oil to the white clams, soak them and shake them for a few times to make the sand spitting effect better.

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