
Ingredients
Grouper meat ( about half a catty ) | Silky tofu cubes ( half a small bowl ) |
Edible oil ( a little ) | Onion and ginger ( appropriate amount span> ) |
White wine ( appropriate amount ) | Boiling water ( appropriate amount ) |
Wolfberry ( a little ) | Salt ( appropriate amount ) |
Onion ( A little ) |
Recipe for grouper tofu soup

1. Heat the oil in a pan and fry the onion and ginger.fragrant.

2.Pour in the grouper pieces and stir-fry for two minutes.

3.Pour in a little white wine to remove the smell

4. Pour in appropriate amount of boiling water, cover the pot and cook for eight minutes.

5.The soup is already milky white.

6.Pour in the soft tofu cubes

7.Cook for two minutes

8.Add wolfberry and cook for one minute

9.Add salt to taste

10.Add in shredded green onions and stir evenly

11.The soup is milky white, nutritious and delicious!
Tips
In order to maintain the original taste of grouper, it is necessary to Use as little condiments as possible.
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