Ingredients
Large ribs ( 1 ) | Winter melon (appropriate amount) |
Yam ( Appropriate amount ) | Onions ( Appropriate amount ) |
Ginger (appropriate amount) | Garlic ( appropriate amount ) |
Geranium leaves ( Adequate amount ) | Salt ( Adequate amount ) |
Sichuan peppercorns ( 1-2 grains ) | Cooking wine ( a little ) |
How to make Tonggu winter melon soup
1.Wash the tube bones, blanch them, add spices and simmer for an hour
2. Then add winter melon and yam and stew for 15 minutes
3.Add some chicken essence to improve the freshness
4.It’s done, it’s that simple
Tips Shi
Simmer over low heat for a long time
本文地址：https://food.baitai100.com/post/19034.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
