
Ingredients
Dried peanuts ( 100g ) | Native chicken ( half ) |
Lotus seed rice ( 30g ) | Dried lily ( 20g ) |
Onion knot ( 1 piece ) | Ginger slices ( 10 grams ) |
Salt ( a little ) |
How to make peanut chicken soup
1.Soak the chicken for half an hour, wash and drain

2.Put it in a casserole

3.Soak peanuts for half an hour in advance

4.Wash and put into a casserole

5.Wash the lotus seeds and lilies and put them into a casserole

6.Wash the chives and tie them into knots, wash the ginger and cut it into slices

7.Put it in a casserole, add more water, and bring to a boil

8. Skim reduce to low heat and simmer for 1 hour

9.After 1 hour, remove the onion knots and ginger slices , discard

10.Add salt and continue to cook for 10 minutes to taste

11. Remove from pot and put into container

12.If you can’t help it, let’s eat a chicken thigh first

13.Finished product picture
Tips
The cooking time of the chicken depends on the age of the chicken.Chickens within one year can be cooked for half an hour, and chickens over one year old need more than one hour.
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