How to make pork ribs and lotus root soup (rice cooker)

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  1. Rinse the pork ribs bought at the morning market several times with clean water after returning, put it in a pot with cold water, add an appropriate amount of green onions, an appropriate amount of cooking wine, and a few slices of ginger, and bring to a boil over low heat to better cook out the blood.

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  2. You can see that there will be foam, skim off the foam with a spoon Go until almost no foam appears

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  3. Remove the ribs and set aside p>

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  4. Peel the lotus root segments prepared in advance, cut into hob pieces, and place in a container , add a little salt and soak for half an hour to make it taste more glutinous.

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  5. Add an appropriate amount of boiling water to the rice cooker, add the prepared ribs, lotus root, Add ginger slices and select the soup option.Generally, I set the time for 2 hours.

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  6.In the last 15-20 minutes, I usually add an appropriate amount of salt and chicken essence.Season, when the time is up, take it out, add a little chopped green onion, the aroma is fragrant, the lotus root and pork ribs soup is ready, it is very delicious