Wild rice fungus and chicken soup

2024-06-21 23:31:19  Views 2 Comments 0

Health benefits

Wild rice: Clear away heat and detoxify

Ingredients

Wild rice ( 3 roots )
Little hen ( half )
Dried fungus ( 5g )
Water ( 1500 grams )
Salt ( 6 grams )
Ginger ( 5 ​​grams )
Cooking wine ( 30g )

Wild Rice Fungus Chicken Soup How to make

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    1.First put the fungus into warm water Medium, soak until hair

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    2.Soak the fungus, remove the old roots, clean and drain Dry the water and set aside

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    3.Pull hen, clean, chop into pieces and set aside

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    4.Add water to the pot, add 2 grams of ginger and 10 grams of cooking wine

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    5.After stirring evenly, add the chicken pieces and cook over high heat

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    6. Boil the chicken pieces and remove the foam

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    7. Take out the chicken pieces, rinse them, drain them and set aside

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    8.Put in another pot, add chicken pieces, 1500 grams of water, 3 grams of ginger, 20 grams of cooking wine, and cook over high heat

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    9.After boiling, turn down the heat and simmer for 40 minutes

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    10.While the chicken pieces are stewing, wash the wild rice and cut into pieces

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    11. When the time is up, add wild rice

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    12.Add fungus

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    13.Add salt and season to taste

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    14.Use a spoon, stir evenly, and bring to a boil over high heat again

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    15. After boiling, turn to low heat and simmer for 8 minutes, then turn off the heat

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    16. Sheng out on table

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