Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Shrimp sliders ( 1 box ) | Seafood mushrooms ( 250g ) |
small green vegetables ( 1 small Put ) | Scallions ( 2 roots ) |
Shredded ginger (appropriate amount) | Garlic ( 2 cloves ) |
Cooking oil ( a little ) | Water ( appropriate amount ) |
Salt ( 1 tsp ) | Pepper ( 1 tsp ) |
How to make mushroom and shrimp soup
1.Pick the bases of half a pound of seafood mushrooms, clean them, and arrange them into small sections.
2.Wash a handful of green vegetables and cut them into several sections.
3. Cut a few green onions into chopped green onions.
4. Cut some shredded ginger.
5. Chop three cloves of garlic.
6. Add a little cooking oil to the pot and sauté the onions, ginger and garlic until fragrant.
7.Add seafood mushrooms and stir-fry to release the water vapor.
8.Add appropriate amount of water and bring to a boil over high heat.
9. Shape the shrimp into meatballs and put them into the pot, turn to low heat and simmer Cook for 5 minutes.
10.Add baby greens and simmer for 30 seconds.
11.Add a small spoonful of pepper and a small spoonful of salt to taste.
Tips
During the production process, try to use onions, ginger, and garlic to enhance the flavor.Do not add too many condiments and try to maintain the original fresh aroma of the food.
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