Ingredients
Beef Tenderloin ( 150g ) | Cooking wine (appropriate amount) |
Shiitake mushrooms ( appropriate amount ) | Cilantro ( appropriate amount ) |
Tofu (appropriate amount) | Sesame oil (appropriate amount) |
Salt ( Adequate amount ) | White pepper ( Adequate amount ) |
Starch ( appropriate amount ) | Eggs ( 2 ) |
Home version of West Lake Beef Soup
1.Chop fresh beef tenderloin into small pieces and marinate with cooking wine
2.Chop coriander
3. Chop the mushrooms
4.Cut the tofu into small pieces p>
5. Beat two egg whites and break them up with chopsticks
6.After the water boils, add the beef cubes, wash away the blood foam and remove it
7. Boil water again in the pot, add beef, mushrooms, tofu, and minced ginger.After the water boils, add salt and white pepper, then add water Starch thickening
8. Pour in the egg white, stir into floc, and top with coriander and sesame oil Just
Tips
When adding water starch and egg white, it is recommended to add while stirring, so that you can stir into a nice-looking floc!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
