How to make tofu and shrimp soup

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  1.Prepare ingredients:
  Shrimp heads and bodies Separate, remove shrimp threads and wash them;
  Wash the baby cabbage and cut it into thick shreds about 1 cm wide and 3 cm long;
  Wash the tofu and cut it into 2 cm square pieces;
  Peel, wash and slice the ginger, slice the green onions, and cut the green onions into chopped green onions.

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  2. Heat the pan and add 2 tablespoons of vegetable oil.When the oil is hot, add the shrimp heads and stir-fry over low heat until fragrant.Add ginger slices and green onion slices and continue to stir-fry until fragrant;

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  3.Add 1000 ml of boiling water, water After boiling, add tofu cubes and baby cabbage and simmer for 5 minutes;

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  4.Join the shrimp body Mix with 1 teaspoon of salt and bring to a boil.Add water starch and stir again to boil.Finally, turn off the heat and sprinkle with chopped green onion.