Health effects
Pork ribs: maintain healthy skin and mucous membranes
Corn: remove dampness
Ginger: reduce phlegm and relieve cough, Disperse cold and relieve symptoms
Ingredients
Pork Ribs ( 500g ) | Corn ( 1 root ) |
Lotus root ( 1 section ) | Onions ( 3 segments ) |
Ginger ( 4 pieces ) | cooking wine ( 2 tablespoons ) |
Salt ( appropriate amount ) | Chicken powder ( a little ) |
How to make lotus root, corn and pork ribs soup
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1.Chop the purchased ribs into small pieces and soak them in water for half an hour.Remove blood.
2. Put the soaked ribs into a pot of cold water and bring to a boil, add cooking wine to remove the fishy smell.
3. Skim off the foam, transfer to a plate and set aside.
4. Prepare the green onions and ginger slices.
5.Peel the lotus root, wash and cut into hob pieces.
6. Cut corn into segments.
7.Put the lotus root into boiling water and cook for about a minute and remove.
8.Put the blanched pork ribs into the rice cooker pot and add the onion and ginger.
9.Pour in appropriate amount of water.(The amount of water can be added according to personal needs)
10. Close the lid and press the soup button Two hours.
11. After simmering the soup for an hour, add the lotus root pieces.
12.Add corn segments and continue to cook for an hour.
13.Add salt and chicken powder to taste five minutes before serving.
14.A delicious lotus root, corn and pork ribs soup is on the table!
15.It tastes particularly delicious!
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