Health benefits
White radish: resolve phlegm
Pepper: nourish blood, protect teeth, protect bones
Ingredients
White radish ( 500 grams ) | Wolfberry ( Count ) |
Plain water ( appropriate amount ) | Salt ( a little ) |
Ginger ( 2 pieces ) | |
Chicken essence ( a little ) | Chopped green onion ( A little ) |
Pepper ( A little ) |
How to simmer radish in chicken soup
1.Peel the white radish and cut off the head and tail.
2.Cut into larger hob pieces.
3. Add water to a clean pot and bring to a boil, add a little salt.
4. Add the white radish and blanch it for about 1 minute to remove the radish smell.
5.Put the blanched radish into a casserole, bring to heat, and fill with boiling water.
6.Put two slices of ginger and an appropriate amount of chicken juice for freshness.
7.Put a pinch of salt.
8. Stew over the lowest heat for about 30 minutes until the radish is soft and mashed.Add a little pepper.
9.Put in a little chicken essence.
10.Put in a little wolfberry.
11.Sprinkle with chopped green onion before serving.
12.Finished product.The radish is soft and glutinous and delicious, and the soup is delicious.
Tips
1.Peel the radish and blanch it in water to remove the odor and make it more delicious.
2.Cook over low heat until the radish is soft and tender.
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