
Health benefits
Tofu: Moisturizing
Pork: Moistening
Ingredients
Tomato ( two ) | Tofu( Two pieces ) |
Pork ( 150g ) | Garlic ( 2 cloves ) |
Green onions ( 3 roots ) | Light soy sauce ( one spoon ) |
Starch ( One spoon ) | Cooking wine ( One spoon ) |
Salt ( appropriate amount ) | Edible oil (appropriate amount) |
How to make tomato and tofu lean meat soup

1. Cut the pork into thin slices, add cooking wine, light soy sauce, starch, and cooking oil

2.Catch and mix evenly and marinate to taste
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3. Boil water in a pot, sprinkle a little salt on the water, and add tofu and water
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4. Remove and cut into small pieces and serve on a plate for later use

5.Peel the tomatoes and cut into pieces and place on a plate for later use

6.Onions Chop the green onion, remove and mince the garlic

7. Heat the oil in the pan and add the minced garlic.Sauté with scallions until fragrant

8.Pour in the tomatoes
10.Add appropriate amount of water and bring to boil

11.When the tomatoes are cooked out, add the tofu

12.Add a little salt to taste

13.Add lean meat at the end

14.Cook until the lean meat is tender and raw
15.Put it into a plate and sprinkle with chopped green onion

16.A delicious and fragrant nutritious soup is ready~~

9. Stir fry to get the juice
Tips
Adding salt to tofu can remove the beany smell.Tomatoes must be put into the pot in advance and stir-fried to produce juice, and then add an appropriate amount of water, so that the soup will be sour and delicious.
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