How to make brown sugar tofu pudding

• 1. Charge 150 grams of soybeans, clean them, and soak them overnight

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  2.The next morning the soybeans have been soaked and have obviously become larger.Pour out the water in which the soybeans were soaked

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  3.Put the soybeans into the soy milk machine, add 1500 grams of water, and make raw soy milk according to the fruit and vegetable cold drink mode

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  4.Put the beaten soy milk in gauze and filter out the bean dregs

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  5.Use gauze to squeeze out the bean dregs, and the squeezed out bean dregs can be made into bean dregs cakes

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  6. Again Strain the prepared soy milk through a sieve into a small pot

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  7.The fire is boiling, non-stop Stir, after the soy milk boils, keep it boiling, cook for another three minutes, turn off the heat and let it dry for a while

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  8.Take a clean small basin and add a packet of glucolactone

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  9.Join ten g of water and dissolve the glucolactone

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  10. Let the soy milk cool to 80 or 90 degrees , pour the soy milk into the basin containing glucolactone, do not stir or shake the basin, skim off the foam on the surface of the soy milk, and keep it warm in the rice cooker for 15 minutes

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  11. After keeping it warm, the tofu curd has been made, then scoop the tofu curd into a bowl

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  12. Dissolve brown sugar with appropriate amount of boiling water

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  13.On top of the melted brown sugar liquid tofu curd

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  14.Sprinkle an appropriate amount of dried cranberries for decoration

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  15. Smooth and refreshing, the entrance is delicious Instant brown sugar tofu curd is ready

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  16.Finished picture!