How to make white radish and pig lung soup

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  1.Put the pig lung trachea on the faucet, fill it with water while tapping it, and then pour the water out.Repeat this for more than 5 times.Then cut into large pieces, put in cold water, blanch ginger slices, scallion knots, and white wine for about 3 minutes, remove and rinse.

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  2. Add water to the stewing pot and bring to a boil, add the blanched and washed pig lungs, and repeat Add ginger slices, scallion knots, and white wine, skim off any foam, and heat the heat sink at the bottom of the pot until it becomes red.

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  3.Put the stew pot into the outer pot, cover the pot and let it sit More than half an hour.

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  4.Peel the white radish, cut into hob pieces, and put into a pot of boiling water , add a little salt, blanch until raw and remove.Blanching can remove the pungent flavor from radish.

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  5.Put the blanched radish into the casserole.

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  6.Put in the preliminary processed pig lungs and soup.

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  7.Add appropriate amount of salt.

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  8. Add chopped green onion, minced garlic and appropriate amount of oyster sauce.

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  9. Cook over low heat for about 30 minutes.When the radish is soft, add a little pepper Season with powder, chicken juice and chicken essence to enhance the freshness.

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  10.Finished product.The radish is soft and the soup is delicious.