
Health benefits
Tofu: moisturizes dryness
Shrimp: protects liver, enhances immunity, delays aging
Celery: calms liver
Ingredients
Seafood Mushroom ( 200g ) | Tofu ( 200g ) |
| Shrimp (a little) | Scallions ( A little ) |
Minced green onion ( A little ) | Celery ( a little ) |
Salt ( a little ) | Chicken juice ( a little ) |
How to make seafood mushroom and tofu soup

1.Heat oil in the pot and add dried shrimps

2. Add the green onions

3.Pour in the tofu again

4.Add seafood mushroom

5.Pour in water and cook until cooked

6.Last Salt, chicken juice to taste

7.Finally sprinkle some chopped green onion and celery

8.Place on a plate

9.Come and eat

10. So delicious

11.Light and enjoyable
Tips
Add seasonings according to your own preferences
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