How to make white radish and beef ball soup

• 1.Wash the white radish and cut it into pieces with a hob
• 

  2. Cut the ham into 1.5cm large pieces and set aside

• 

  3. Cut the beef balls in the middle and set aside

• 

  4.Cut the green onion into large sections and slice the ginger into slices.Sichuan peppercorns

• 

  5.Cut the chicken into 2cm pieces and set aside

• 

  6.Put the onion, ginger, pepper, dried shrimp, ham and chicken into the pot and add water

• 

  7.Put the cut white radish into the pot, cover it and bring to a boil over high heat.Turn to low heat and simmer for 30 minutes (if you have enough time, you can cook it for a while to make it softer and more flavorful)

• 

  8.Add the cut meatballs and cook over high heat for 10 minutes.Finally, add salt and stir.

• 

  9.After cooking, sprinkle with chopped chives and it looks good