Preserved egg and tofu soup

2024-06-21 23:43:56  Views 2 Comments 0

Health benefits

Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Preserved eggs ( 2 pieces )
Silky tofu ( 150g )
Chinese cabbage ( 50g )
Chopped green onion ( A little )
Ginger slices ( A little )
Wolfberry ( a little )
Lard ( a little )
Salt ( appropriate )
Pepper ( A little )
MSG ( A little )

How to make preserved egg and tofu soup

  • Illustration of how to make preserved egg and tofu soup 1

    1.Prepare the ingredients

  • Illustration of how to make preserved egg and tofu soup 2

    2.Peel, wash and cut the preserved eggs into small pieces

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    3.Cut the tofu into thin slices

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    4.Pick and wash the cabbage.Tear into small strips

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    5.Prepare onions and ginger

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    6. Wash and drain the wolfberries and set aside

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    7.Pour an appropriate amount of water into the pot, add salt and lard

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    8.Add ginger slices and pepper, bring to a boil

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    9.Add cabbage and bring to a boil

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    10.Add tofu and preserved eggs and boil

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    11.Add MSG for seasoning

  • Illustration of Preserved Egg Tofu Soup 12

    12.Out Pot and bowl

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    13.Put in wolfberry

  • Illustration of Preserved Egg Tofu Soup 14

    14.Ready to eat

  • Preserved egg Illustration of how to make tofu soup 15

    15.Finished product picture

Tips

Silver tofu has a tender texture and does not need to be cooked for too long.If it is other vegetables, it can be added later, such as lettuce and coriander, which can be added before serving.

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