Health benefits
Clams: protect liver, enhance immunity, delay aging
Corn: remove dampness
Ingredients
Clam ( 250g ) | Corn ( 1 root ) |
Tomato ( 4 pieces ) | Beef bones ( 400g ) |
Ginger ( 1 piece ) | Salt ( 14 grams ) |
Water ( Three-fifths of the pot ) |
How to make clam, corn, tomato and beef bone soup
1. Prepare the ingredients: clams, beef bones, tomatoes, corn, ginger
2.Clean the beef bones
3.Pour an appropriate amount of water into the clams, add 2 grams of salt, and soak for 1 hour
4.Pour water into the pot, the amount of water is three-fifths of the soup pot, pat in a piece of ginger
5.After the water boils, add the beef bones, use a spoon to scoop out the floating foam on the surface, and turn to low heat
6.While cooking beef bone soup, peel the tomatoes and cut them into pieces
7. Wash the corn and cut it into segments
8. After boiling the beef bone soup for half an hour, add tomatoes
9. After cooking for another hour, add corn
10.After cooking the corn for 10 minutes, add 12 grams of salt
11.Will bubble Clean the good clams
12.Put the clams into the soup pot and cook until they are shelled Open it and turn off the heat
13.Place it in a bowl and let it dry., ready to eat
14.Clam, corn, tomato and beef bone soup is ready
15.Finished Picture
Tips
1.Soak clams in salt water for an hour to allow them to be vomited out of the body The dirt
2.Preparing dishes can save time when cooking beef bone soup
3.In order to let the sour flavor of tomatoes penetrate into the beef bones, put the tomatoes first
4.Put the clams last , open the mouth to turn off the fire
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