Health benefits
Pork belly: moisturizes dryness
Carrot: enhances immunity, protects eyesight, fights cancer and prevents cancer
Fish balls: Tooth protection and bone protection
Ingredients
Pork belly ( 150g ) | Bean sprouts ( 100g ) |
Wakame (appropriate amount ) | Frozen tofu ( 1 piece ) |
Carrot ( One section ) | Rice cake ( Moderate amount ) |
Fish balls (appropriate amount) | Onion, ginger and garlic (appropriate amount) |
| Pleurotus eryngii ( Half ) | Korean hot sauce ( 1 tablespoon ) |
Table salt ( appropriate amount ) | Clean water ( appropriate amount ) |
Edible oil (appropriate amount) |
How to make Korean assorted pepper soup
1.Clean a handful of bean sprouts.
2. Slice half of the king oyster mushroom.
3. A slice of carrot.
4. Slice a piece of frozen tofu.
5. Soak a handful of wakame in water.
6. Cut a small piece of pork belly into slices.
7.Cut some green onions, ginger and garlic, and prepare some hot pot balls and rice cakes for later use.
8. Heat oil in a pot and sauté onion, ginger and garlic until fragrant.
9.Add pork belly slices and stir-fry until color changes.
10.Add wakame and stir-fry evenly.
11.Add bean sprouts and stir-fry until soft.
12.Add a little salt and appropriate amount of water.
13.Add a tablespoon of hot sauce and bring to a boil.
14.After the water boils, add other ingredients and simmer for about 15 minutes.
15. Deliciously completed.
Tips
The assorted spicy soup made this way is sweet and spicy, has a particularly rich taste, and is very appetizing.The key is to help me clean up the ingredients in the refrigerator.They are delicious and not wasted.Thank you.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
