How to make clam seafood soup

• 

  1. Add water to a basin and add a tablespoon of salt.(Amounts outside the ingredient list)

• 

  2. Stir with chopsticks to fully dissolve the salt.

• 

  3.Put the clams in and let them sit in a cool place for more than 2 hours.(If you are in a hurry, you can drop some sesame oil to make it spit out sand quickly)

• 

  4. Prepare kelp and other accessories (The kelp is prepared and washed in advance, the milk and salt are not taken in this picture).

• 

  5. Wash and chop green onions and set aside.

• 

  6. Cut the ginger into thin strips and set aside.

• 

  7. Cut the kelp into pieces of the size you are used to.

• 

  8. Boil water in a pot and add cooking wine after the water boils.

• 

  9.Put in half of the shredded ginger.

• 

  10. Add the rinsed clams.

• 

  11. Boil over high heat for about 30 seconds.When the clams start to open their mouths, quickly take them out and set aside.

• 

  12.Put enough water into the soup pot and add kelp and ginger shreds.

• 

  13. After the water boils, turn down the heat and continue to cook for about 5 minutes, add salt and milk to taste.

• 

  14.Put in the blanched clams.

• 

  15. Bring the fire back to a boil and add the chopped green onion.

• 

  16.Simple and delicious clam soup is ready, have you learned it?