Red Amaranth and Preserved Egg Soup

2024-06-21 23:44:36  Views 2 Comments 0

Ingredients

Red amaranth ( 1 handful )
Preserved eggs ( 2 )
Garlic ( 3 petals )
Oil ( appropriate amount )
Salt ( appropriate amount )
Original flavor ( a little )
Clear water ( appropriate amount )

How to make red amaranth and preserved egg soup

  • Red amaranth and preserved egg Illustration of how to make soup 1

    1.Pick off the roots of a handful of red amaranth, cut them into small sections and clean them.

  • Red Amaranth and Preserved Egg Soup Recipe 2

    2. Cut two preserved eggs into small pieces.

  • Red Amaranth and Preserved Egg Soup Recipe Illustration 3

    3. Chop three cloves of garlic.

  • Red Amaranth and Preserved Egg Soup Recipe 4

    4.Put oil in the pot, heat the oil and sauté the minced garlic until fragrant.

  • Red Amaranth and Preserved Egg Soup Recipe 5

    5.Add red amaranth and stir-fry evenly.

  • Illustration of how to make red amaranth and preserved egg soup 6

    6. Wait until the amaranth is soft and the soup is cooked.

  • Red Amaranth and Preserved Egg Soup Recipe Illustration 7

    7.Add appropriate amount of water.

  • Illustration of how to make red amaranth and preserved egg soup 8

    8.After the water boils, add the preserved eggs and cook for another 5 minutes.

  • Red Amaranth and Preserved Egg Soup Recipe 9

    9.Add appropriate amount of salt and original fresh seasoning.

  • Illustration of how to make red amaranth and preserved egg soup 10

    10. Deliciously finished.

Tips

You don’t need to add too many seasonings to cook this dish, it’s still very delicious.

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