Health benefits
Winter melon: promotes fluid production
Pork: moisturizes dryness
Ingredients
Winter melon ( 653 grams ) | Pork ( 285 grams ) |
Ginger ( 1 piece ) | Onions ( 1 root ) |
Light soy sauce ( 4 grams ) | Corn starch ( 2 grams ) |
Vegetable oil ( 15g ) | Salt ( 4g ) |
Drinking water ( 800ml ) |
How to make winter melon and meatball soup
1. Finished picture of winter melon and meatball soup
2.Prepare the ingredients: winter melon, pork, ginger, green onion
3.Pour the pork into a bowl, add 4 grams of light soy sauce and 2 grams of corn starch
4. Stir evenly with chopsticks and set aside
5.Peel the winter melon and cut it into chunks about 0.5 cm thick
6.Peel the ginger and cut it into slices; wash the green onions and cut them into segments
7. Roll the pork into balls, 36 in total, each one is about 8 grams
8.Heat the pan and pour 15 grams of vegetable oil
9. Burn vegetable oil to 180 degree, pour in the ginger and sauté until fragrant
10. Then pour in the winter melon and stir-fry
11. Stir-fry the winter melon for 1 minute and pour in 800 ml of edible water
12.After boiling, add 4 grams of salt and continue to cook for 5 minutes
14.Turn to medium heat, bring to a boil, and stir evenly
15.Cook until the meatballs are cooked, about 5 minutes
16.Turn off the heat and put it into a bowl
17.End On the table, sprinkle with chopped green onion
18.Let it dry and it is ready to eat
19.The memorable winter melon and meatball soup is ready
13.After 5 minutes, turn to low heat and add the meatballs one by one
Tips
1.Add cornstarch to the pork to make it taste better Delicate
2.The thickness of the cut winter melon should not be too thick, otherwise it will not mature easily
3.Before putting the meatballs, turn the heat to low to facilitate even ripening
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