Ingredients
Palm ginseng ( 30g ) | Native hen ( 1/3 about 700g ) |
Cooking wine ( 10ml ) | Salt ( 2g ) |
Clean water ( appropriate amount ) |
How to stew chicken with palm ginseng
1. Prepare the main ingredients.(Chop the chicken into slightly larger pieces)
2. Soak dry palm ginseng in water for half After about an hour, use a knife to scrape off the sediment from the roots.
3. Add enough water to the pot and add the chicken pieces and cooking wine.
4. Open the lid and bring to a boil over high heat and continue to cook for 2-3 minutes.
5. Remove the scum on the surface and rinse it with warm water.
6. Put the chicken pieces and palm ginseng into the soup pot together, and add enough water.
7.Bring to a boil over high heat.If there is any foam, skim it off with a spoon.
8.Turn down the heat and simmer slowly for about 2-3 hours.
9. Add salt to taste.
10.The weather is getting cold, so hurry up and have a bowl while it's hot.
Tips
1.There is a lot of sediment at the root of palm ginseng, so it must be cleaned.
2.After blanching the chicken pieces, please wash them with warm water to remove any foam.
3.If you feel that the water has become less during the process, please be sure to add boiling water.
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