Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Shiitake mushrooms: dispel wind
Corn: dispel dampness
Ingredients
Pork ribs ( 500g ) | Shiitake mushrooms ( 10 pieces ) |
Corn ( 1 root ) | Carrot ( 1 root ) |
Onions ( 10 grams ) | Ginger ( 6 pieces ) |
Garlic ( 2 cloves ) | Cooking wine ( 1 spoon ) |
Water ( Appropriate amount ) | Salt ( Appropriate amount ) |
Edible oil (appropriate amount) |
How to make Mushroom and Corn Pork Ribs Soup
1.Prepare materials
2.Remove the stems of the mushrooms and wash them with a cutting knife
3. Cut the corn into small pieces Block
4.Cut carrots into small pieces
5.Cut the green onions into inch-long sections, slice the ginger, and slice the garlic
6.Put cold water into the pot, add ribs, 3 slices of ginger, and 1 spoon of cooking wine
7. Blanch the blood, drain, and set aside
8.Pour an appropriate amount of cooking oil into the pot and heat it, add onion, ginger and garlic and sauté until fragrant
9.Add the pork ribs and stir-fry until slightly brown
10.Add appropriate amount of Clear water
11.After boiling over high heat, add corn, carrots and mushrooms
12.After boiling, turn to low heat and simmer for 40 minutes
13.Add salt to taste before serving and sprinkle with chopped green onion
14.Picture of finished product
15. Picture 2
16.Figure 3
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