How to make fresh clam and winter melon soup

1.First put the clam into light salt water, add 2 drops of oil, and let it vomit sand for 1 hour

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  2.Winter melon, peeled and dug out

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  3.Wash the winter melon and cut it into 0.5 cm slices, set aside

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  4. Wash onion and ginger, shred, dice and set aside

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  5.Add water to the pot and add ginger

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  6.Add cooking wine

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  7.Put in salt

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  8.Put in oil

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  9.Use a spoon and stir evenly

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  10. Turn on high heat and bring to a boil

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  11. During the boiling process, soak the Rinse the clams again, drain and set aside

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  12.Wait until the water boils , pour in the clams, cook until the clam shells burst open

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  13. Clam Shell After popping, pour in the winter melon

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  14. Bring to a boil over high heat, then turn down the heat.Simmer for 5 minutes

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  15.When the time is up, add the green onions

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  16.Add light soy sauce

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  17. Stir evenly with a spoon, and after boiling again, turn off the heat

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  18.Pour out and serve, the soup is delicious and delicious