Ingredients
Oxtail ( Moderate amount ) | Tomatoes, onions (appropriate amount) |
onions, Ginger, cooking wine ( appropriate amount ) | Sichuan peppercorns, fennel, garlic ( appropriate amount ) |
Salt, light soy sauce, rock sugar, oyster sauce ( appropriate amount ) | Tomato sauce ( appropriate amount ) |
Cilantro (appropriate amount) |
How to make tomato and oxtail soup
1.Add oxtail with green onion, ginger and cooking wine to remove the fishy smell and skim the foam2.Cut the tomatoes in crosses, scald them, and cut them into pieces.
3.Cut the onion into cubes.
4. Add oil, pepper, ginger slices, fennel, garlic, onion and tomatoes and saute until fragrant.
5.Add oil, oxtail, salt, light soy sauce, rock sugar, oyster sauce, and original tomato sauce.
6. Simmer over low heat for two hours and add coriander.
Tips
Tomato sauce is used to make the soup richer.If you like a refreshing taste, you can omit it!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
