Health benefits
Rock sugar: harmonizes the stomach
Ingredients
Peach Gum (40g) | Snow Pear ( 2 pcs span> ) |
Rock sugar ( 25g ) | Wolfberry ( 10g ) |
Clear water ( appropriate amount ) |
How to make peach gum stewed with snow pear
1.Soak peach gum in water one night in advance.(Put it in the refrigerator in the summer)
2. Prepare the main ingredients.
3.Use a sieve to filter out the black impurities from the soaked peach gum, and use a toothpick in the middle to help Pick out.
4. Peel the pear and cut into 1.5 cm square cubes.
5.Put the peach gum, rock sugar, and snow pears into a rice cooker or soup cooker.
6.Add appropriate amount of water.
7.Select the soup cooking program.
8.After about 2 hours, the soup will thicken, add the wolfberry.
9. Continue to simmer for about 20 minutes and add dried osmanthus.
10. Serve immediately.It can also be eaten refrigerated in summer.
11.The color is beautiful, doesn’t it look like peach blossoms?
Tips
1.Peach gum must be soaked in water in advance and impurities must be removed.
2.You can freely choose the cooking tools according to your own habits, such as health pots, rice cookers, etc., but when cooking with an open flame, be careful to add as much water as possible at one time.
3.The amount of rock sugar can be adjusted appropriately according to the sweetness of the snow pear.
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