Papaya milk and white fungus soup

2024-06-21 23:52:43  Views 2 Comments 0

Health benefits

Papaya: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red dates: nourish the spleen and stomach, replenish qi and blood
Rock sugar :Hewei

Ingredients

Papaya ( one )
Crushed white fungus ( handful )
Red dates ( a handful )
Rock sugar ( 20g )
Milk ( 250 Grams )
Water ( appropriate amount )

How to make papaya milk and tremella soup

  • Illustration of how to make papaya milk and tremella soup 1

    1.Prepare ingredients for later use

  • Illustration of how to make papaya milk and white fungus soup 22. Soak Tremella fungus in warm water and wash it thoroughly
  • Papaya Illustration of how to make milk and white fungus soup 3

    3.Wash the red dates and set aside

  • Illustration of how to make papaya milk and white fungus soup 4

    4.Add white fungus into a small pot.Add an appropriate amount of water, add red dates, and cook over high heat

  • Illustration of how to make papaya milk and tremella soup 5

    5.When cooking white fungus, handle it For papaya, first remove the seeds, peel and cut into small pieces

  • Illustration of how to make papaya milk and white fungus soup 6

    6.Cook until the white fungus comes out When the glue thickens, add milk and continue cooking

  • Illustration of how to make papaya milk and tremella soup 7

    7.Add papaya and continue cooking

  • Illustration of how to make papaya milk and white fungus soup 8

    8.Add rock sugar

  • Illustration of how to make papaya milk and white fungus soup 9

    9.Continue cooking for 7 to 8 minutes

  • Papaya Illustration of how to make milk and white fungus soup 10

    10.The beautifying papaya milk and tremella soup is ready

  • Illustration of how to make papaya milk and tremella soup 11

    11. Finished product picture!

本文地址:https://food.baitai100.com/post/19273.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!