The most nourishing recipe of [Three Fungi, Snails, Snails, Bamboo Fungus and Braised Black-bone Chicken]

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  1.Prepare ingredients

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  2. Wash the dry ingredients and soak them in water, and process the bamboo shoots: first cut off the small circles at the roots of the bamboo shoots, and also cut off the small circles at the ends of the bamboo shoots.Put it in a bowl, add water and a spoonful of salt, and soak for ten minutes.The water will turn yellow after the first soak.Clean it and add water for the second soak for about ten minutes.

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  3. Add a spoonful of cooking wine and water to the pot and bring to a boil, blanch the black-bone chicken, and remove the black-bone chicken Clean and set aside

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  4.Put it in the casserole For the black-bone chicken, pour the dry ingredients and water into it

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  5.Pour in the bamboo fungus, add the green onions and ginger slices and bring to a boil over high heat.Simmer over low heat for about 1 hour.Add a spoonful of salt to taste.Finally, sprinkle with wolfberry and simmer for two minutes.

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  6.Sprinkle a little chopped green onion for decoration, a simple and nourishing autumn and winter must-have The soup is ready~