
Health benefits
Pumpkin: low protein
Ingredients
Pumpkin (appropriate amount) | Glutinous rice flour (appropriate amount ) |
Water ( appropriate amount ) |
How to make pumpkin dumplings

1.Cut the pumpkin into pieces and steam it in a pot

2.Put it into a blender and puree it into puree

3.Pour in the glutinous rice flour

4.Knead into a ball
-

6.Then you can put it in the pot and cook until the dumplings are cooked.When the dumplings float, it means they are cooked thoroughly

7.Put it into a bowl and eat it, soft and glutinous pumpkin dumplings

8.The flavor of the Lantern Festival

9.q Not greasy and delicious

5.Shape into evenly sized balls
Tips
It is recommended to grind glutinous rice flour with water.It is not recommended to use ordinary glutinous rice flour, otherwise it will affect the taste
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







