Health benefits
Duck blood: nourish blood
Vermicelli: nourish blood, low protein
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Duck blood ( 1 box ) | Fans ( 1 handful ) |
Sea vegetables ( a little ) | Salt ( Appropriate amount ) |
Pepper ( a little ) | MSG ( a little ) |
Chopped green onion (appropriate amount) | Minced garlic ( appropriate amount ) |
Jiang Wei ( An appropriate amount ) | Sesame oil ( A little ) |
How to make duck blood vermicelli and seaweed soup
1.Soak vermicelli and sea vegetables in warm water until soft.
2. Cut duck blood into small pieces, blanch and set aside.
3. Chop green onion, minced garlic and minced ginger and set aside.
4. Add water to the pot and bring to a boil, add duck blood, minced ginger and minced garlic.
5.Put in the soaked sea vegetables.
6.Add in chopped vermicelli, salt and pepper.
7.Cook for about 2 minutes.
8.Add MSG, chopped green onion, and drizzle with sesame oil.
9.Finished product.The soup is delicious, smooth and refreshing.
Tips
The ingredients are easy to cook and should not be cooked for a long time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
