Tomato, Tofu and Mushroom Soup

2024-06-21 23:57:20  Views 2 Comments 0

Health benefits

Tomatoes: produce fluid and quench thirst
Mushrooms: enhance immunity, delay aging, and resist oxidation
Eggs: enhance immunity, Protect eyes and improve vision

Ingredients

Tomatoes ( one )
Silky tofu ( 300g )
Mushroom ( 6 )
Crab mushroom ( 50g )
Egg ( one )
Cilantro ( appropriate amount )
Onion ( One )
Starch ( 2 spoons )
Totole Fresh Chicken Sauce (Adequate amount )
White pepper ( Appropriate amount )
Oil ( Appropriate amount span> )
Salt ( appropriate amount )
Water ( appropriate amount )

How to make tomato, tofu and mushroom soup

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    1. Prepare ingredients for later use

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    2.Peel and cut tomatoes into pieces

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    3.Cut the tofu into small cubes p>

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    4.Cut the green onion into cubes and cut the coriander into sections

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    5.Add 2 tablespoons of starch into the bowl, mix well with half a bowl of water and set aside

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    6. Heat oil in a pan, add scallions and stir-fry until fragrant, add tomatoes and stir-fry to make soup

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    7.Add crab mushrooms and mushrooms and stir-fry evenly

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    8.Add appropriate amount of water and bring to a boil

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    9. Boil water and pour in starch water to thicken gravy

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    10.Add tofu and stir evenly

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    11.Add appropriate amount of salt to taste

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    12.Add appropriate amount of chicken juice to increase freshness and stir evenly

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    13.Add appropriate amount of white pepper and stir evenly

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    14. Pour in the egg liquid and mix well

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    15.Sprinkle with coriander and start cooking

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    16. Super delicious tomato tofu The mushroom soup is ready

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    17.Finished picture!

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    18.Finished picture!

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