Health benefits
Leeks: Warm and promote Qi
Tofu: Moisturize dryness
Ingredients
Chives (A handful) | Tofu ( piece ) |
Flower Clam ( 1 Jin ) | Salt ( appropriate amount ) |
Onion, ginger and garlic (appropriate amount) | Doubanjiang (appropriate amount) |
Light soy sauce (appropriate amount) |
How to make clam tofu soup
1.Wash the leeks and cut into sections
2. Rub fresh clams vigorously, 4 times It’s basically the same, be sure to spit out the sand and set it aside
3. Cut tofu into strips, green onion, ginger and garlic Cut into sections and prepare
4.Put oil in the pot, add onion, ginger and garlic and stir-fry until fragrant
5.Add water, put tofu in the pot, add clams and leeks after 5 minutes, add Salt, light soy sauce, pepper, simmer over high heat for 5 minutes, remove from the pot
Tips
Put the leeks and clams later, otherwise they will lose their taste if they are overcooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
