Lotus root, red bean and pigeon soup

2024-06-21 23:58:08  Views 1 Comments 0

Ingredients

Old Pigeon ( 150g )
Ginger ( 4 pieces )
Salt ( 5g )
Lotus root slices ( 30g )
Red bean ( 10g )

How to make lotus root, red bean and pigeon soup

  • Lotus root, red bean and pigeon soup recipe 1

    1.Place pigeons in a pot with cold water and add ginger slices to blanch them

  • Lotus root, red bean and pigeon soup recipe 2

    2.Prepare red beans and lotus root slices

  • Lotus root, red bean and pigeon soup Illustration of how to do it 3

    3.Put the blanched pigeon meat and lotus root slices and red beans into the electric pot and stew for 4 hours

  • Lotus root, red beans, pigeon Illustration of how to make soup 4

    4.Add salt before serving and the delicious pigeon soup is ready!

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