Health benefits
Shopee: protects liver, enhances immunity, delays aging
Pepper: enriches blood, protects teeth, protects bones
Ingredients
Water fungus ( 80g ) | Shopee ( 30g ) |
| Green vegetables ( 50g ) | Salt ( 1.5 grams ) |
Pepper ( a little ) | Chopped green onion ( a little ) |
Ginger slices ( 1 slice ) | Sesame oil (appropriate amount) |
Wolfberry ( A little ) | MSG ( A little ) |
How to make fungus and shrimp skin soup
1.Pick and wash the green vegetables, drain and set aside
2.Pick and wash the fungus, drain and set aside
3.Wash the shrimp skin, drain and set aside
4. Prepare chopped green onion and ginger slices
5.Wash the wolfberries, drain and set aside
6. Boil an appropriate amount of water, add ginger slices and salt and bring to a boil
7.Add black fungus and boil
8.Add green vegetables, mix well and bring to a boil
9.Add dried shrimps and bring to a boil p>
10.Add pepper, salt and MSG
11.Add wolfberry, chopped green onion, and turn off the heat
12.Pour in sesame oil and mix well
13.Finished product Figure
Tips
Add the ingredients in the order of cooking time, and add sesame oil at the end.
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