Health benefits
Winter melon: promotes fluid production
Pork: moisturizes dryness
Ingredients
Winter melon ( ) | Pork ( ) |
Onions ( ) | Salt ( ) |
Cooking wine ( ) | Chicken essence ( ) |
Thirteen Incense ( ) | Cilantro ( ) |
Wolfberry ( ) | Light soy sauce ( ) |
Oil ( ) | Starch ( ) |
Egg white ( 1 ) |
How to make winter melon and meatball soup
1. Cut coriander and green onion into sections.
2.Wash the winter melon, peel it and cut it into pieces.
3. Add thirteen spices, salt, cooking wine, chicken essence, and light soy sauce to the pork stuffing , stir in one direction, and then add an egg white and a little starch and stir together.
4. Beat until the meat filling is strong.
5.Put oil in the pot and sauté the green onions.
6.Pour the winter melon into the pot and stir-fry, add half a pot of water and simmer for about 10 minutes.
7. When the winter melon becomes translucent, squeeze out the meatballs, simmer some for 7.8 minutes, add Season with a little salt and chicken essence.
8. Take the pot out of the pot, add a little coriander and a few wolfberry to adjust the color.Delicious winter melon and meatball soup is ready.
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