How to make shrimp and tofu soup

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  1.Prepare the required materials

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  2.Peel the shrimps and marinate them with salt, light soy sauce and ginger slices for fifteen minutes

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  3.Cut the tofu into chunks

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  4. Heat the oil in the pot, add the shrimp and stir-fry , stir-fry for a while and add edamame

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  5.Add appropriate amount of water and bring to a boil

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  6.After the water boils, add tofu and cook and then add a spoonful of salt to taste

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  7.Cook until the juice is slightly reduced and the dry tofu is fragrant.

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  8. Put it on a plate and take a picture of the finished product.A delicious and nutritious shrimp and tofu soup is completed.