
Health benefits
Crucian carp: harmonizes the stomach
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Crucian carp ( 450g ) | Fatty tofu ( Two pieces ) |
Eat Oil ( appropriate amount ) | Edible salt ( appropriate amount )div> |
Pepper (appropriate amount) | Chicken essence (appropriate amount) |
Cilantro( One ) | Chives( One stick ) |
cooking wine ( one spoonful ) | Ginger ( piece ) |
Garlic ( Two cloves ) |
How to make crucian carp tofu soup
1. Here is a beautiful picture.
2.The milky white fish soup is especially delicious!

3. Prepare the ingredients.The crucian carp seller has already killed it.Come back, wash it and remove the black belly.membrane.

4.Cut the crucian carp with a knife, add an appropriate amount of salt, a few slices of ginger, and marinate for 30 minutes.

5. Cut tofu into cubes, ginger and garlic, slice into slices, and chop chives and coriander.

6.Put oil in the pot.When the oil temperature is 70% hot, put the fish and fry it on one side.Turn over.

7. Fry the fish on both sides, add ginger and garlic and saute until fragrant.

8.Put a spoonful of cooking wine.

9. Pour in appropriate amount of boiling water.

10.The fish soup will soon become milky white.

11. Add the tofu after boiling the fish soup for 10 minutes.

12. Add salt after boiling again.

13.Add pepper chicken essence.

14.Sprinkle with chives and cilantro and serve.

15.Put it into a soup bowl, and the nutritious and delicious crucian carp tofu soup is ready!
Tips
1.The fish soup must be boiled in water to quickly cook the milky white fish soup.
2.Boiled fish soup and tofu are the most nutritious and the most calcium-supplementing.
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