Ingredients
Wakame ( 10g ) | Shredded pork ( 100g ) |
Shredded ginger ( a little ) | Oil ( a little ) div> |
Salt ( a little ) |
How to make wakame shredded pork soup
1. Soak the wakame in water, cut the shredded pork and ginger and set aside.
2.Put a little oil in the pot to heat, add shredded pork and ginger.
3. Fry until the shredded meat changes color.
4.Add boiling water and skim off the foam.
5. Add wakame and cook for a while, then add salt.
Tips
After adding water, there will be foam, which needs to be skimmed off, otherwise the soup will become turbid.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
