
Health benefits
Crucian carp: harmonizes the stomach
Ingredients
Crucia carp (300g) | Ginger ( 3 ) |
Salt ( MSG ) |
How to make crucian carp soup

1.I bought crucian carp with fish scales from the market

2. Fry both sides in lard until golden brown, then add boiling water

3.Fish soup must be boiled by adding boiling water to make white soup

4. Boil over high heat for 5 minutes to make white soup

5.Add ginger to the pot

6.Put the fish into a 30-year-old pot and simmer for 30 minutes
-

7.After the pot is cooked, because I like to drink it plain, I only add a little salt and MSG to bring out the umami flavor
Tips
When frying fish, you must heat the pan with cold oil so that it will not stick to the pan.The most difficult thing about crucian carp soup is frying the fish.Other than that, you can have some hands.You must also use boiling water
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







