Ingredients
Wakame ( 10g ) | Shredded pork ( 50g ) |
Onion and ginger ( a little ) | Salt ( 3 grams ) |
How to make wakame shredded pork soup
1. Soak wakame in boiling water for about 10 minutes and rinse..Cut the lean meat into shreds, cut the onions and ginger into small pieces and set aside.
2. Heat the pot, add a little oil, add chopped green onion, shredded ginger and meat Stir-fry the silk until fragrant, add appropriate amount of boiling water, boil for 1 minute.
3.Add wakame and cook for 1 minute, then adjust a little salt.
4.Finished product.The recipe is simple and the soup is delicious.
Tips
1.Stir-fry the onions and ginger until fragrant.Add boiling water when the shredded meat changes color.Do not add cold water.
2.Add wakame and cook for about 1 minute.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
