Health benefits
Coconut: Replenishes the spleen
Ingredients
Coconut ( 1 piece ) | Chicken ( appropriate amount ) |
Water ( appropriate amount ) | Ginger (appropriate amount) |
Red dates ( appropriate amount ) | Salt ( Appropriate amount ) |
Coconut How to make chicken soup
1. Prepare ingredients.
2. Blanch the chicken, remove and drain.
3.Chicken, coconut meat, red dates.Put the ginger slices into the rice cooker and cook for 2 hours.
4. Add appropriate amount of salt, stir and plate.
Tips
~Tips~
1.I used old hens.After stewing for 2 hours, the texture is just right.The coconut this time is relatively tender.After stewing for 2 hours, the texture will not be soft.It will be a little crispy when chewed.The more chewy it becomes, the more fragrant it becomes.The coconut has been cooked very well, so there is no need to worry about it getting boiled.
2.If you don’t mind the chicken essence, you can add a little bit of chicken essence before serving to freshen it up.
3.Try to choose older coconuts for the coconut in this soup.Older coconuts have larger components of coconut milk and coconut oil.The stewed soup will have a richer aroma and greater tonic effect.
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