[The most powerful calcium supplement soup in autumn] Milky white How to make crucian carp and tofu soup

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  1.Prepare the ingredients, cut the tofu into pieces, make a few cuts on the prepared crucian carp, and dry the water on the fish

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  2. Heat oil in the pot, add crucian carp, don't turn it over as soon as you put it down, fry it for a while and then turn it over to avoid sticking to the pan and damaging the fish body.

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  3. Fry until both sides of the fish are golden brown

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  4.Pour in ginger cooking wine p>

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  5. Pour in the boiling water and add the tofu cubes.Add a small amount of white pepper

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  6. Cook over high heat Open, add some salt to taste, and the delicious milky white soup is ready

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  7.Add chopped green onion and wolfberry into the pot for a warm feeling~