Health benefits
Tofu: moisturizes dryness
Potatoes: harmonizes the stomach
Mushrooms: dispels wind
Ingredients
Meat or clams ( Add as much as you want ) | Tofu ( 4/1 piece ) |
Potato ( Half ) | Shiitake mushroom ( 4 pieces ) |
Green onion segments ( 3 4 segments ) | Green or sharp pepper ( appropriate amount ) |
Onion ( Half ) | Enoki mushrooms (appropriate amount) |
Doenjang ( one bag ) | Water ( appropriate amount or 600ml ) |
Pepper ( Adequate seasoning ) | Korean hot sauce ( You can also season it without adding it ) |
How to make Korean miso soup
1.Prepare the ingredients
2.Prepare the ingredients
3.I bought this doenjang, it tastes delicious,
4.Prepare half a pot of water or 600ml, this is a small pot
5.Pour in cold water Add doenjang
6.Waiting for boiling
7.Add potatoes and cook over high heat for 4 minutes until soft
8. Boil the potatoes until soft, add clams or meat, and turn to high heat for 2 minutes
9.Put in all the remaining ingredients and turn on high heat for 2 minutes and low heat for 3 minutes.Turn off the heat when all the ingredients are fragrant
10.Add pepper if you like
11.If you have hot sauce, you can add it,
12.Out of the pot
Tips
1.I used chicken thighs this time because it was during the fat reduction period.If possible, it would be best to add pork belly and clams.2.Use green onions for the green onions.I didn’t have any, so I used green onions.Of course it is possible.3.Fresh tofu is the best~
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