Mushroom, Bean Curd and Salted Meat Chicken Soup

2024-06-22 00:10:17  Views 2 Comments 0

Health benefits

Beancurd sticks: delay aging, antioxidant, anti-cancer and prevent cancer
Bacon: protect the nervous system, promote gastrointestinal motility, and resist athlete's foot

Ingredients

Broiler ( half )
Yuba (appropriate amount)
Flower mushrooms ( 8~10 )
Bacon ( A small piece )
Onions ( Appropriate amount )
Ginger ( appropriate amount )
Cooking wine ( a little )

How to make mushroom, bean curd and salty meat chicken soup

  • Illustration of how to make mushroom and yuba salty chicken soup 1

    1.Cut half a fresh chicken into small pieces, soak in cold water for half an hour, and remove the blood.

  • Illustration of how to make mushroom, yuba and salty chicken soup 2

    2. Soak mushrooms and yuba for one hour, you can also use hot water to soak them Send for half an hour.Cut the salted pork belly into 1cm wide strips, about 4-5.

  • Illustration of how to make mushroom, bean curd and salty chicken soup 3

    3. Place the washed chicken pieces in a small pot, add cold water, and put Add the ginger slices and scallion knots, bring to a boil over high heat, skim off the foam, reduce to low heat and simmer for half an hour, add the soaked mushrooms and yuba, simmer for another half an hour, add the sliced ​​bacon, and continue to simmer for 15 minutes.Turn off the heat.

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