How to make fish and tofu soup

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  1.Clean the fish (the store has already cleaned it when you bought it)

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  2. Break the tofu into small pieces, add some salt and marinate for half an hour

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  3. Heat the oil in the pan.When the oil starts to bubble, add the onions and ginger, put the fish in and fry for a while on both sides

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  4. After the fish becomes fragrant after frying for a few minutes, add boiling water covering the fish by one centimeter, cover and cook for 15 minutes

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  5.After fifteen minutes, the fish soup will usually be milky white.Add the tofu and cook for another ten minutes p>

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  6. After ten minutes, boil the pot and add appropriate amount of salt, add the green onions, then put on a plate and cool before eating