White radish and white fungus meatball soup

2024-06-22 00:11:19  Views 2 Comments 0

Health benefits

White radish: resolve phlegm
Tremella fungus: maintain healthy skin and mucous membranes
Pork: moisturize dryness

Ingredients

White radish ( 1 root )
Tremella ( Half a flower )
Pork ( 200g )
Seaweed ( 2g )
Onions ( 5 ​​grams )
Ginger and Scallion Cooking Wine ( 1g )
Starch ( 4 grams )
Salt ( 10g )
Water ( appropriate amount )

white radish, white fungus How to make meatball soup

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    1.Preparation Good ingredients: white radish, white fungus, pork, seaweed, green onions.

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    2. Soak the white fungus in clean water in advance for two hours.

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    3. Wash the soaked white fungus, tear it into pieces and put it on a plate in, ready for later use.

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    4. Pour an appropriate amount of water into the pot, close to one-fifth of the position of the soup pot.

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    5.While the water is boiling, peel and cut the white radish into slices.

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    6.After the water boils, pour in the white fungus.

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    7. Then pour in the white radish, and after the water boils again, turn to low heat.

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    8. While cooking the white radish and white fungus, wash and cut the green onions into finely chopped pieces., wash the pork and cut into pieces.

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    9.Put the pork and green onions into a meat grinder and add 2 grams of salt , 4 grams of starch, 1 gram of ginger and scallion cooking wine.

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    10. Grind the pork for about 40 seconds and put the minced pork into a bowl , for later use.

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    11.Take 2 grams of seaweed.

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    12.Put the seaweed into the soup.

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    13. Then add 8 grams of salt.

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    14.Turn off the heat after 5 minutes, shape the pork into balls and place them in the pot.

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    15. After all the meatballs are put into the pot, turn on the heat.

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    16.After boiling and the meatballs are mature, turn off the heat.

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    17.Pour it into a bowl and the white radish, white fungus and meatball soup is ready.~

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    18. Finished product picture.

Tips

1.The process of boiling water and making soup, preparing vegetables and meatballs can save time.
2.Add starch and chopped green onion to the meatballs to make them more fragrant and tender.
3.Put all the meatballs in the pot and then turn on the heat to help them mature evenly.

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