How to make broccoli, shrimp and mushroom soup

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  1.Soak broccoli in salt water, wash and break into small florets, wash crab mushrooms, remove stems and cut into sections, add shrimps Marinate with cooking wine and salt for 5 minutes, beat the eggs into a bowl.
  Put oil in the pot, fry the eggs first and set aside.Add oil to another pot, add shrimps and fry until they turn red, then add white jade mushrooms and stir-fry out the water, add a large bowl of water and bring to a boil.

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  2.Add broccoli and eggs and cook for 1 minute, add a little salt and light soy sauce Taste, then pour in water and starch and bring to a boil~

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  3.Super fresh and delicious !

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  4. Low-fat nutrition, delicious and not fat, very simple to make, 5 minutes Done,

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  5.My family drinks it three times a week, you can try it too~