Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( two ) | Crushed seaweed ( Appropriate amount ) |
Clear water ( A little ) | Toothpick ( One ) |
Plastic wrap ( One piece ) | Sesame oil ( appropriate amount ) |
How to make seaweed egg custard
1.Crack two eggs into a bowl and add one egg’s worth of water
2.Skim off the scum, cover with plastic wrap, poke multiple small holes with toothpicks, and steam for eight minutes
3.It’s out of the pan, sprinkle with chopped seaweed, pour a few drops of sesame oil, and you’re ready to attack the delicious food!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
