Ingredients
Bigfoot ( 8 grams ) | Tomato ( 5 ) |
Beef bones ( 500g ) | Ginger ( 1 piece ) |
Salt ( 12 grams ) | Water ( appropriate amount ) |
How to make Bigfoot Tomato Beef Bone Soup
1. Prepare the ingredients: bigfoot mushrooms, tomatoes, beef bones, and ginger.
2.Soak 8 grams of Bigfoot fungus in water for 3 hours.
3.After 3 hours, drain the water and soak the bigfoot fungi.of water for later use.
4. Pour an appropriate amount of water into the pot, close to three-fifths of the soup pot., pat in a piece of washed ginger.
5.While boiling water, clean the beef bones.
6.After the water boils, add the beef bones and scoop out the noodles with a spoon of bubbles.
7. Immediately add the bigfoot mushrooms and cook on low heat for 40 minutes.
8.While the soup is cooking, peel the tomatoes and cut them into pieces.
9.After 40 minutes, pour the water used to soak the bigfoot into the soup pot middle.
10. After the soup boils again, pour in the tomatoes.
11.After 30 minutes, add 12 grams of salt.
12. Stir evenly and turn off the heat after 5 minutes.
13.Pour into a bowl.
14. Big Foot Tomato Beef Bone Soup is ready~
15.Picture of the finished product.
Tips
1.Add the water used to soak the bigfoot fungi in the soup pot to make the soup more nutritious and delicious.
2.Cutting tomatoes during the soup cooking process can save time.
3.Adding salt before cooking can reduce the sodium content of food.
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